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Categories:
crescent rolls cream cheese Miracle Valley broccoli tomato cauliflower green pepper onion Cheddar cheese
Viewed: 49 - Published at: 6 years agoIngredients
- 2 cans crescent rolls
- 12 oz. cream cheese
- 1 c. Miracle Whip
- 2 pkg. Hidden Valley Ranch (dry)
- 1 c. broccoli
- 1 c. tomato
- 1 c. cauliflower
- 1 c. green pepper
- small onion
- 1 pkg. shredded Cheddar cheese
Method
- Lay crescent rolls flat on cookie sheet.
- Bake 8 to 9 minutes and cool.
- Mix together cream cheese, Miracle Whip and Hidden Valley Ranch and spread over cooled crescent rolls.
- Cut up fine the broccoli, tomato, green pepper, cauliflower and enough onion to taste.
- Press into cream cheese mix.
- Cover with shredded Cheddar cheese.
- Cover and cool for 1 1/2
- hours.
