Ingredients

  • 3 cups margarine, softened
  • 2 12 cups white sugar
  • 2 12 cups brown sugar, packed
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 8 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups milk chocolate chips

Method

  • Preheat oven to 350 degrees F.
  • Cream together margarine and both sugars.
  • Add the aggs and vanilla to the butter/sugar mixture.
  • Combine the flour, soda and saltin a separate bowl and then add to the egg mixture.
  • Mix well.
  • Add chips.
  • Roll into walnut-sized balls and put onto a baking sheet (be sure to leave some room in-between).
  • Bake for 10-12 minutes
  • Cool.