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Categories:Viewed: 83 - Published at: 7 years ago
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- About 2 1/2 teaspoons sea salt, divided
- 10 ounces unsalted butter, at room temperature
- 1 cup vanilla sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 ounces bitter chocolate chips, or bitter chocolate cut in very small pieces
Method
- Preheat the oven to 375.
- Line two baking sheets with parchment paper.
- Sift together onto a piece of waxed paper the flour, the soda, and one half teaspoon of the salt.
- In a large bowl, whisk together the butter and the sugar until it is light and pale yellow.
- Whisk in the eggs one at a time until thoroughly blended.
- Whisk in the vanilla, then stir in the flour just until it is blended.
- Stir in the chocolate chips or pieces and mix until they are evenly distributed throughout the dough.
- Drop the dough by tablespoons full onto the prepared baking sheets.
- Sprinkle each with a generous pinch of sea salt.
- Bake in the center of the oven until the cookies are golden, about 12 minutes.
- Remove from the oven and let sit on the baking sheets for about 4 minutes to allow the cookies, which are fragile, to firm up, then slide them onto a cooling rack.
