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Categories:Viewed: 77 - Published at: 2 years ago
Ingredients
- 2 cups boiling water
- 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
- 2 cups cold water
- 1 can (29 oz.) peach slices, drained, chopped
- 1-1/2 cups JET-PUFFED Miniature Marshmallows
Method
- Add boiling water to gelatin mix in large bowl; stir 2 min.
- until completely dissolved.
- Stir in cold water.
- Spoon peaches into 12 dessert dishes; cover with gelatin.
- Top with marshmallows.
- Refrigerate 3 hours or until firm.