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Ingredients
- 1 1/2 ounces dark rum
- 1/2 ounce cherry brandy
- 1/2 ounce lemon juice
- 1 teaspoon Cointreau or Triple Sec
- 3 or 4 ice cubes
Method
- Combine all of the ingredients in a cocktail shaker.
- Shake well.
- Strain into a cocktail glass.