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Ingredients
- 7 ounces Feta cheese
- 3/4 cup olive oil
- 1 - 2 teaspoons dried thyme and oregano
- sterilized jar
Method
- Cut the feta into small cubes.
- Put the feta in the jar one cube at a time, sprinkling in some herbs after every few pieces.
- Cover the feta with olive oil.
- Seal the jar and store it in a cool spot (not as cool as the refrigerator the cold temperature will cause the oil to congeal).
- Wait at least 10 days before eating.