Chocolate Chiffon Pie Recipe - flour

Method

• 1.
• Sift flour and salt into a mixing bowl.
• Rub in butter with your fingertips till mix looks like fine bread crumbs.
• Add in sufficient cool water to make a stiff dough.
• Roll out to a thickness of 1/8" and line the bottom of a 9" pie tin.
• Bake in a 450 degree oven for 15 min.
• Cold.
• 2.
• Heat chocolate in boiling water.
• 3.
• Soak gelatin in cool water for five min.
• Stir into chocolate mix till gelatin dissolves.
• 4.
• Beat egg yolks with 1/2 c. sugar till light and fluffy.
• Add in to gelatin mix.
• Add in salt and vanilla, mix well and cold.
• 5.
• Beat 1/2 c. chocolate mix and pour into baked pie shell.
• Refrigeratetill hard.
• 6.
• Just before serving, spread whipped cream on the top.
• Serves 6 to 8.