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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 1 gal. challah bread, cut into 1/2-inch cubes
- 1 cup butter, melted
- 1-1/2 cups miniature semi-sweet chocolate chips
- 1-1/2 cups dried cherries
- 3 cups whole milk
- 1-1/3 cups sugar
- 3-3/4 cup PHILADELPHIA Cheesecake Batter
- 12 each eggs, beaten
- 3 Tbsp. vanilla
Method
- Toss bread cubes with butter.
- Place 3/4 cup bread in each of 24 (8-oz.)
- ramekins (or in each of 8 [8-oz.]
- ramekins for trial recipe).
- Top each with 1 Tbsp.
- each chocolate chips and cherries.
- Cook and stir milk and sugar in saucepan on medium heat until sugar is dissolved.
- Add cheesecake batter, eggs and vanilla; whisk until blended.
- Strain custard.
- Carefully pour 3.4 oz.
- custard over ingredients in each ramekin.
- Let stand 10 min.
- Place in hot water bath.
- Bake in 350 degrees F standard oven 25 min.
- or until centers of custards are set.
