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Categories:
shortening sugar eggs pumpkin water flour baking soda baking powder cinnamon ground cloves nuts golden raisin
Viewed: 22 - Published at: 7 years agoIngredients
- 23 cup shortening
- 2 23 cups sugar
- 4 eggs
- 1 lb canned pumpkin
- 23 cup water
- 3 13 cups flour
- 2 teaspoons baking soda
- 1 12 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- chopped nuts
- golden raisin
Method
- Preheat oven to 350.
- Grease 2 loaf pans.
- In a large bowl, cream together shortening and sugar until fluffy.
- Stir in egg, pumpkin and water.
- Blend in flour, baking soda, salt, baking powder and spices.
- Fold in the nuts and raisins.
- Pour into pans.
- Bake about 70 minutes.
