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Categories:Viewed: 75 - Published at: a year ago
Ingredients
- 1 lb. breakfast sausage
- 1 clove garlic
- 1 Tbsp. olive oil
- 1 (1 lb.) can tomatoes
- 1 Tbsp. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. rotelli pasta
- 1 c. shredded extra-sharp cheese
- dash of sugar
- 1 c. heavy cream
Method
- Saute garlic in olive oil in heavy skillet until light brown. Slice sausage into rounds; add to skillet.
- When brown, add can of tomatoes, parsley, salt and pepper and dash of sugar.
- Simmer for 20 minutes or until fat is reduced.