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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 (14 oz.) pkg. caramels
- 2/3 c. evaporated milk, divided
- 1 (18 1/4 oz.) pkg. German chocolate cake mix
- 2/3 c. butter or margarine, melted
- 1 c. (6 oz.) chocolate chips
Method
- Melt caramels in a double broiler or microwave.
- Stir in 1/3 cup milk and set aside.
- In a mixing bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13 x 9 x 2-inch baking pan.
- Bake at 350° for 6 minutes.
- Remove from the oven and sprinkle with chocolate chips. Pour caramel mixture over; spoon reserved cake mixture on top. Return to oven for 20 minutes.
