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Ingredients
- 2/3 c. Hershey's cocoa
- 3 c. sugar
- 1/2 tsp. salt
- 1 1/2 c. milk
- 1/4 c. butter
- 1 tsp. vanilla
Method
- Combine cocoa, sugar and salt in saucepan.
- Add milk.
- Mix well.
- Bring mixture to a boil.
- Cook until candy forms soft ball in cold water.