You may also like
Categories:
n Peanut Butter nonfat milk pudding mix light whipped topping chocolate crumb crusts cocoa chocolate sandwich style cookies
Viewed: 155 - Published at: 5 years agoIngredients
- 1/2 cup Better 'n Peanut Butter spread
- 1 1/4 cups nonfat milk
- 1 (1/4 ounce) instant butterscotch pudding mix, 4 serving size
- 2 cups light whipped topping, thawed
- 1 (6 ounce) chocolate crumb crusts, prepared
- 1/4 cup unsweetened cocoa powder
- 1 chocolate sandwich style cookies, crumbled, for garnish (optional)
Method
- Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.
