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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 3 1/2 to 4 lb. beef or venison
- 1/2 (32 oz.) bottle ketchup
- 1 c. vinegar
- 3 onions, cut up
- 1/4 tsp. pepper
- salt
- 2 Tbsp. whole allspice
- 4 bay leaves
Method
- Sprinkle the meat with salt and pepper.
- Add enough water to cover.
- Cook over low heat for about 3 to 3 1/2 hours.
- Remove the meat from the liquid and strain.
- Thicken gravy with 7 tablespoons flour and 4 teaspoons sugar.
- Slice meat; serve with hot gravy and buttered noodles.