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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups milk
- 7 oz. plain Greek-style yogurt
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup COOL WHIP Whipped Topping, thawed
- 6 graham cracker sheets
- 25 vanilla wafers
- 2 tablespoons chocolate, melted
- 3 bananas, sliced
Method
- In a medium sized bowl combine instant vanilla pudding and milk together with a whisk.
- Add yogurt and cream cheese to pudding.
- Mix well.
- Fold in COOL WHIP.
- Place graham cracker sheets in a single layer on the bottom of a 9x13 pan.
- Top the graham crackers with half of the pudding mixture, spreading evenly across crackers.
- Top pudding mixture with half of the sliced bananas.
- Drizzle with half of the melted chocolate.
- Top the above layer with a single layer of vanilla wafers, remaining bananas, and the remaining pudding mixture.
- Drizzle chocolate on top.
- Refrigerate for a minimum of 4 hours or overnight.
