Horseradish and Lemon New Potatoes - potatoes

Method

• Heat water to boiling in large saucepan.
• Add whole potatoes and cook until tender, about 12-15 minutes.
• Meanwhile, in small bowl combine horseradish, lemon juice, garlic and salt.
• Mix well.
• When potatoes are done, drain.
• Cut in half.
• Melt butter over medium high heat in same saucepan used to cook potatoes.
• Add horseradish mixture, stirring well to combine and cook for about 2 minutes, stirring.
• Add potatoes, gently mix until coated.
• Serve warm.