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Categories:
milk Bread mashed ripe banana frozen egg substitute sugar unsweetened cocoa vanilla semisweet chocolate vegetable cooking spray
Viewed: 50 - Published at: 9 years agoIngredients
- 2/3 cup evaporated skimmed milk
- 2 (1-ounce) slices French bread, cut into 3/4-inch cubes
- 1/4 cup mashed ripe banana
- 1/4 cup frozen egg substitute, thawed
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa
- 1/2 teaspoon vanilla extract
- 1 tablespoon semisweet chocolate mini-morsels
- Vegetable cooking spray
Method
- Combine milk and bread; set aside. Combine banana and next 4 ingredients in a medium bowl, beating with a wire whisk until well blended. Stir in bread mixture and chocolate morsels.
- Pour mixture evenly into 2 (10-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350° for 35 minutes or until set in center. Serve warm or at room temperature.
