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Categories:
ground beef green pepper onion garlic tomatoes kidney beans Cheddar tomato paste water chili powder season salt ground cumin pepper Creamettes
Viewed: 36 - Published at: 6 years agoIngredients
- 2 lb. ground beef
- 1 c. chopped green pepper
- 1 c. chopped onion
- 2 chopped garlic cloves
- 1 (28 oz.) can tomatoes, undrained
- 1 (15 oz.) can kidney beans, undrained
- 1 (4 oz.) pkg. shredded Cheddar
- 1 (6 oz.) can tomato paste
- 1 1/2 c. water
- 1 1/2 Tbsp. chili powder
- 1 1/2 tsp. season salt
- 1 tsp. ground cumin
- 1/4 tsp. pepper
- 1 (7 oz.) pkg. Creamettes
Method
- Brown ground beef, onion, green pepper and garlic in slow cooker pot over medium heat on top of range.
- Remove excess grease.
- Add tomatoes, beans, tomato paste, water, chili powder, season salt, cumin and pepper.
- Stir to combine and break tomatoes.
- Cover crock-pot and slow cook on heating base at setting number 3 for 6 to 8 hours.
- Twenty minutes before serving, cook Creamettes according to directions on package.
- Drain and stir into chili.
- Cover and cook 10 more minutes.
- Garnish with cheese per serving.
- Makes 3 1/2 quarts.
