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Categories:
flour sugar baking cocoa baking powder baking soda salt bran flakes eggs mashed ripe bananas canola oil buttermilk
Viewed: 95 - Published at: 8 years agoIngredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup bran flakes
- 2 large eggs, room temperature
- 1 cup mashed ripe bananas (about 2 medium)
- 1/3 cup canola oil
- 1/4 cup buttermilk
Method
- Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened.
- Fill foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
