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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 1 large onion, minced
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme, crumbled
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon fresh ground pepper
- 1 (1 1/2 lb) pork tenderloin, trimmed of all visible fat
Method
- Preheat oven to 350°.
- Combine the onion and all spices in a small bowl.
- Rub spice mixture over the tenderloin.
- Place in shallow roasting pan and roast until 160° or approximately 45 minutes.
- Transfer to cutting board, cover loosely with foil and let stand for 10 minutes.
- Cut into 12-18 slices.
- *You can also use 6 lean boneless pork chops. Make sure to trim all visible fat.
- **Also good on chicken.
