Ingredients

  • Ingredients
  • 2 cups Jasmine Rice (or any other long grain rice)
  • 1 cup Lite Coconut Milk (such as A Taste of Thai)
  • 1 cup water
  • 1 cup Dole Pineapple Tidbits in 100% Pineapple Juice
  • 1/4 cup shredded coconut, toasted if desired
  • 2-3 tbsp cilantro, chopped

Method

  • Add rice to pot and rinse with warm water until water is clear. Next add 1 cup water and 1 cup of coconut milk to medium saucepan or rice cooker.
  • Cook about 20-25 minutes or until rice is cooked through.
  • Once rice is done, add the 1 cup of pineapple, shredded coconut and cilantro if desired. Toss well and serve while still warm.