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Categories:Viewed: 14 - Published at: 7 months ago
Ingredients
- Cooking spray
- 1/2 cup enoki mushrooms
- 1 tablespoon grated peeled fresh ginger
- 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 1 teaspoon low-sodium soy sauce
- 1/2 cup finely chopped green onions
- 2 tablespoons chopped fresh basil
Method
- Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add mushrooms and ginger; saute 2 minutes or until mushrooms are browned. Add chicken broth and soy sauce. Bring to a boil.
- Remove pan from heat; stir in onions and basil. Serve immediately.
