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Ingredients
- 1 (18.25-ounce) package chocolate cake mix
- 3 large eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
Method
- Beat first 4 ingredients at low speed with an electric mixer 2 minutes; then beat at medium speed 3 minutes or until blended. Stir in chocolate morsels. Spoon batter evenly into 16 to 18 paper-lined muffin pans.
- Bake at 350° for 15 minutes.
- Remove from oven. Make a small indention in center of each hot cupcake. Spoon 2 teaspoons Chocolate Filling into each center. Remove from pans, and let cool completely on a wire rack.
- Spread cupcakes with Buttercream Frosting.
