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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 tsp. canola oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 3 Tbsp. chili powder
- 2 tsp. cumin
- 2 tsp. sugar
- 1 (15 oz. can) tomato sauce
- 1/2 cup water or broth
Method
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, chili powder, cumin, and sugar; cook, stirring until fragrant, about 30 seconds. Add the tomato sauce and water or broth, bringing to a simmer. Cook until slightly thickened, about 5 minutes. Season to taste with salt and pepper.
