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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 2 garlic cloves, chopped
- a 1-inch cube of peeled fresh gingerroot, quartered
- 2 tablespoons soy sauce
- 1 tablespoon cider vinegar
- 2 teaspoons honey
- 1/4 teaspoon aniseed
- 1/4 teaspoon salt
- 1 pound chicken thighs
Method
- In a blender puree the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt.
- In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes.
- Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425F.
- oven for 20 to 25 minutes, or until it is cooked through.
