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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. coconut cream pudding (not instant)
- 4 eggs
- 1/2 c. Mazola oil
- 1 c. sour cream
- 1/2 c. each: chopped nuts and chocolate sprinkles, mixed (equals 1 c. total)
Method
- Grease sides and bottom of angel food cake pan.
- Sprinkle bottom of pan with half of the chopped nuts and chocolate sprinkles mixture.
- Mix the batter together and pour half of batter on top of nuts and sprinkles.
- Add the rest of nuts and sprinkles.
- Cover with the remaining batter.
- Cut through gently with a knife to slightly mix the chocolate sprinkles and nuts. Bake at 350° for 50 minutes.
- Test for doneness with cake tester. Do not turn pan upside down to cool.
- Cake will fall out.
