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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 4 small to medium firm unblemished zucchini
- 3 to 4 Tbsp. butter
- 1/2 c. finely chopped onion
- 1 clove garlic, finely minced
- 1/2 tsp. dried thyme
- salt and freshly ground pepper
- 1/2 lb. Italian sausage meat
- 1 Tbsp. grated Parmesan cheese (approximately)
- 6 Tbsp. fresh bread crumbs (approximately)
Method
- Trim off ends of zucchini and scoop out center of each, leaving a wall and base of about 1/2 inch or less.
- Reserve scooped out pulp.
- Chop enough pulp to make 3/4 cup.
