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Categories:
chicken breasts onion potatoes orange juice garlic chicken bouillon granule salt pepper curry powder cornstarch water
Viewed: 29 - Published at: 5 years agoIngredients
- 4 boneless skinless chicken breasts, chopped
- 1 medium onion, chopped
- 2 large potatoes, cubed
- 2/3 cup orange juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granule
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 teaspoons curry powder
- 2 tablespoons cornstarch
- 2 tablespoons water
Method
- Place chicken, onion and potatoes in crock pot.
- Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
- Cover and cook on low 5-6 hours.
- Remove chicken and vegetables and keep warm.
- Dissolve cornstarch in water and stir into sauce in crock pot.
- Cover and cook 20 min or until thickened.
- Spoon chicken and vegetables over rice and top with sauce.
