You may also like
Categories:
white rice vinegar wine soy sauce brown sugar ginger ground black pepper salt chicken vegetable oil green onions steamed rice lime wedges
Viewed: 103 - Published at: 4 years agoIngredients
- 1 tbsp white rice vinegar
- 1 tbsp Chinese cooking wine
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tsp grated fresh ginger
- 1 tsp five-spice powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 1/4 lb chicken pieces, skin-on, scored
- 2 tbsp vegetable oil
- None None sliced green onions, to serve
- None None steamed rice, to serve
- None None lime wedges, to serve
Method
- Whisk together vinegar, wine, soy sauce, brown sugar, ginger, five-spice powder, pepper and salt. Rub over chicken then chill, covered, for 2-3 hours to marinate.
- Preheat oven to 425°F. Line a baking dish with parchment paper.
- Heat oil in a large frying pan over high heat. Cook chicken for 3-4 mins per side, until skin is golden and crisp. Transfer to baking dish, skin-side up. Bake for 35-40 mins, until cooked through. Top with sliced green onions and serve with steamed rice and lime wedges.
