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Categories:
turkey breast unsalted butter honey orange marmalade lemon juice parsley fresh chives salt white bread chives unsalted butter parsley
Viewed: 30 - Published at: 5 years agoIngredients
- 1/2 pound smoked turkey breast, cut into 1-inch cubes
- 1/2 cup unsalted butter, cut into pieces and softened
- 2 teaspoons honey mustard
- 1 tablespoon orange marmalade
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 3 tablespoons chopped fresh chives
- 1/4 teaspoon salt
- 1 (24-ounce) package sliced firm white bread (we tested with Pepperidge Farm Hearty White)
- Fresh whole chives
- 1/4 cup unsalted butter, softened
- 1/4 cup chopped fresh parsley
Method
- Process turkey in a food processor until chopped. Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides. Transfer turkey spread to a medium bowl. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt.
- Trim crusts from bread, using a serrated or an electric knife.
- Spread about 1/4 cup turkey spread on 8 bread slices. Top with remaining 8 bread slices; pressing lightly to adhere. Cut each sandwich into 4 fingers, using a serrated knife or an electric knife.
- To garnish, tie a whole chive around each finger sandwich, and knot; or spread cut sides of sandwiches with 1/4 cup softened butter, and dip lightly into 1/4 cup chopped parsley. Arrange on a serving platter.
- Note: You can make sandwiches up to 1 day ahead. Just lay a damp paper towel over sandwiches before covering with plastic wrap. Store in refrigerator.
