Chocolate-Covered Strawberry Cups - Greek yogurt

Method

• In a small bowl mix the yogurt with the vanilla extract and spoon into each phyllo cup. Divide the chopped strawberries among the cups.
• Place the dark chocolate chunks into a small microwave safe dish and microwave at 50% power for 30 second intervals, stirring between intervals, until just melted (this should take 1-3 minutes total, based on your microwave). Stir in the coconut oil to keep the chocolate smooth and in liquid form.
• Drizzle the melted chocolate over the cups. (I use a fork that I dip into the chocolate and go back and forth quickly over the mini cups.) Serve immediately.