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Categories:
chia powder warm water whole wheat flour cornstarch baking soda baking powder nutmeg salt shortening butter sugar brown sugar golden syrup vanilla oats chocolate
Viewed: 38 - Published at: 3 years agoIngredients
- 1 tablespoon chia powder
- 1/4 cup warm water
- 1 cup whole wheat flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 pinch nutmeg
- 1/4 teaspoon salt
- 1/4 cup shortening
- 1/4 cup salted butter
- 1/3 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon golden syrup
- 1/4 teaspoon vanilla
- 3/4 cup thick-cut rolled oats
- 100 g chocolate, rocks or 100 g candy coated chocolate
Method
- Preheat oven to 375F and line a baking sheet with silicone or parchment.
- In a small cup, whisk together the chia and water. Let stand 5 minutes.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
- In a large bowl, beat together the shortening, butter, sugars and corn syrup.
- Add chia mixture and vanilla, beat well.
- Add dry ingredients to the creamed ingredients, beat until combined.
- By hand, mix in the rolled oats and chocolate rocks.
- *Optional step: wrap dough and chill 1 hour, up to overnight*.
- Scoop scant tablespoons of dough onto the cookie sheet.
- Bake one sheet at a time for 10 minutes.
