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Categories:Viewed: 71 - Published at: 6 years ago
Ingredients
- 2 lbs beef, cubed
- 1/4 cup vegetable oil
- 4 medium onions, chopped
- 2 garlic cloves, minced
- 1/2 cup flour
- 1 lb tomatoes, diced
- 1/2 cup dark beer
- 2 teaspoons salt
- 2 teaspoons hot paprika
- 2 tablespoons sweet paprika
- 1/8 teaspoon marjoram
- 1 lemon, zest of
Method
- Brown the onions and garlic in the fat, then brown the beef.
- Add flour and make a roux. (I have reduced the amount of oil so you may need a lot less flour to make a roux).
- Add tomatoes and beer. Stir then add remaining ingredients.
- Simmer gently until beef is tender (about 1 1/2 hours).
- Serve with dumplings or over rice or mashed potatoes.
