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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 1 salmon fillet
- Marinade
- 3 tablespoons soy sauce
- 1 tablespoon water
- 2 teaspoons wasabi powder
- 2 teaspoons gingerroot, grated
- 1 teaspoon sesame oil
Method
- Combine soy sauce, wasabi, ginger and sesame oil. Set aside.
- With a knife, score down and across the fish for the marinade to catch in, making sure that you do not go through the fillet. Spread the marinade on the fish and marinate up to 3 hours.
- Preheat oven to 375.
- Bake the salmon for 17 - 20 minutes or until nice and flaky.
