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Categories:
fusilli olive oil red onion tomatoes balsamic vinegar salt ground black pepper parsley fresh basil Feta cheese
Viewed: 38 - Published at: 7 years agoIngredients
- 5 1/4 ounces fusilli or any short pasta
- 1 tablespoon olive oil
- 1/2 red onion sliced into thin wedges
- 6 sun dried tomatoes chopped
- 1 tablespoon balsamic vinegar
- salt
- ground black pepper
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh basil chopped
- 2/3 cup feta cheese or goat cheese
Method
- Cook the pasta according to the instructions on the package, al dente.
- When the pasta is almost done, heat the olive oil in another saucepan. Add the onion and cook over low heat for 5 to 8 minutes until light golden brown.
- Add the tomatoes, balsamic vinegar, and the cooked pasta. Season with salt and pepper to taste. Remove from the stove and let it cool.
- Add the parsley, basil, and cheese. Mix carefully and serve.
