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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 1 (10 ounce) can cream of celery soup
- 23 cup milk
- 1 teaspoon curry powder
- 9 ounces large shrimp
- 1 (8 ounce) can peas, drained
- salt
Method
- Shell and devein shrimp.
- In saucepan, mix soup, milk, curry powder.
- Add salt if needed.
- Heat until it's boiling.
- Stir in peas and shrimp.
- Take off the heat once the shrimp is cooked and turns pink in colour.