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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1 cup chopped cooked chicken
- 2 tablespoons chopped green onions
- 1 tablespoon drained canned pineapple
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 teaspoons dry mustard
- 1 (8 count) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1 egg, beaten
- 2 12 teaspoons sesame seeds, toasted
Method
- Preheat oven to 375 degrees F.
- Beat egg lightly and set aside for egg wash.
- Mix together honey, soy sauce, and dry mustard in a bowl; add chicken, green onion, and pineapple and stir well.
- Unroll crescents and separate into 4 pieces and pinch together the seams.
- Cut each triangle crosswise into halves.
- Spoon 1 tablespoonful of mix onto each dough piece, pull corners to center, and roll up to seal (brush with egg wash to ensure seal).
- Brush top of roll with more egg wash and sprinkle with seame seeds.
- Place on an ungreased baking sheet while waiting for others to get done.
- Repeat procedure with rest of dough and filling.
- Bake in preheated oven for 10-15 minutes, or until rolls are a nice golden brown.
- Serve with hot mustard or sweet and sour sauce, if desired.
