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Ingredients
- 1 1/2 c. crushed graham crackers (8 full sized graham crackers)
- 2 tbsp. sugar
- 1 1/2 tbsp. liquid Butter buds
Method
- Crush the graham crackers by placing squares on a piece of wax paper and rolling over them with a rolling pin.
- Place all the ingredients and mix with a fork till moistened.
- Press into a pie pan which has been sprayed with a non-fat cooking spray.
- Yields: 1 (8" to 9") crust (8 servings).
- Per Serving: 1 g fat; 44 calories; 1.13 g protein; 0 mg cholesterol; 5.6 g carbohydrates; 14.5 mg sodium.
