You may also like
Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 2 (14 3/4 ounce) cans whole kernel corn
- 1 (2 1/4 ounce) can green chilies
- 1 (8 ounce) package cream cheese
- 2 tablespoons margarine
- 14 cup milk
- 12 teaspoon garlic salt
- cheddar cheese (to garnish)
Method
- Combine milk, cream cheese, and margarine in a medium sauce pan.
- Stir over low heat until melted.
- After melted, add corn.
- When heated through, place in dish and sprinkle with garlic salt.
- Bake for 30 minutes at 325 degrees.
- Garnish with Cheddar Cheese.
