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Ingredients
- 1 c. melted butter or margarine
- 1 tsp. vanilla
- 1/2 c. confectioners sugar
- 2 1/4 c. self-rising flour
- 3/4 c. very finely chopped nuts
Method
- Mix together butter, vanilla and sugar; knead well and add flour and nuts.
- Mix.
- Roll into 1-inch balls.
- Bake at 400° for 10 to 12 minutes.
- Do not brown.
- Roll in sugar while hot and cold.
- Then roll in sugar again.
- Yields 4 dozen.