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Categories:
cake flour bread flour baking powder baking soda salt unsalted butter light brown sugar sugar eggs vanilla semi sweet Chocolate disks
Viewed: 29 - Published at: 4 years agoIngredients
- 2 cup cake flour minus 2 Tbsp
- 1 2/3 cup bread flour
- 1 1/2 tsp baking powder
- 1 1/4 tsp baking soda
- 1 1/2 tsp coarse salt
- 2 1/2 stick unsalted butter, room temp
- 1 1/4 cup light brown sugar
- 1 cup granulated sugar plus 2 Tbsp
- 2 large eggs, room temp
- 2 tsp vanilla extract
- 1 1/3 lb semi sweet Chocolate disks, rough chopped
Method
- Sift dry ingredients together into a large bowl.
- Cream in a separate bowl butter and sugars for 3-5 minutes.
- Add eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients.
- Fold in chopped chocolate disks.
- Cover with clear plastic wrap.
- Refrigerate for 24hrs - 72hrs.
- Bring dough to approximately room temperature.
- Preheat oven to 350F.
- Line baking sheets with parchment paper.
- Scoop dough into 2 Tbsp size balls onto cookie sheets.
- Don't press dough down.
- Sprinkle lightly with sea salt or kosher salt.
- Bake 10-12 minutes.
- Allow cookies to cool slightly on baking sheet, then move to another surface.
