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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 2 Tbsp. olive oil
- 1/2 lb. medium shrimp, peeled and deveined
- 1/4 tsp. garlic powder or 1/2 tsp. minced garlic
- 1/8 to 1/4 tsp. crushed red pepper flakes
- 1 jar Bertoli olive oil and garlic pasta sauce
- 8 oz. linguine or spaghetti, cooked and drained
Method
- In 12-inch skillet, heat olive oil over medium heat and cook shrimp, garlic powder (or fresh) and red pepper flakes 2 minutes or until shrimp are almost pink. Stir in pasta sauce and bring to a boil over high heat. Reduce heat to low and simmer, uncovered, 3 minutes or until shrimp turn pink. Serve over hot linguine. Serves 4.
