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Categories:Viewed: 72 - Published at: 4 years ago
Ingredients
- 1 lb. hamburger or sausage
- 1 green pepper
- 1 small onion
- 1 small head sliced celery
- 1 can dry Chinese noodles
- 3 pkg. Lipton chicken noodle soup mix
- 1 c. raw rice
- 5 c. boiling water
- 2 cans cream of mushroom soup
Method
- Fry hamburger or sausage, pepper, onion and celery until tender.
- In a large bowl, mix soups, rice and water well with electric mixer.
- When soup mixture is mixed well, add meat.
- Mix all this together.
- Bake at 300° for 1 1/2 hours, covered.
- Stir often, because rice settles to the bottom.
- The last 1/2 hour, add the dry Chinese noodles; leave uncovered.
