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Ingredients
- 6 passionfruit, halved
- 2½ cups (625 ml) lemonade
- 2–4 scoops vanilla ice cream
Method
1. Scoop out the passionfruit pulp into a jug-there should be about ½ cup (125 g). Combine the pulp with the lemonade and pour into 2 large chilled glasses-allow enough room for the ice cream.
2. Add 1 -2 scoops of ice cream to each glass and serve with straws and long spoons.