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Ingredients
- 2 c. catsup
- 3 Tbsp. vinegar
- 1 1/2 c. sugar
- 1 1/2 c. salad oil
- 2 Tbsp. grated onions
Method
- Combine and blend in blender for 10 minutes.
- If you do not have a blender, blend ingredients with electric mixer for 30 minutes, using medium speed.
- Keep in refrigerator.