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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 tablespoon olive oil
- 40 g butter
- 2 garlic cloves (thinly sliced lengthways)
- 2 chilies (small red deseeded and finely sliced)
- 2 chili (small red sliced)
- 1/2 kg prawns (green or raw peeled)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons lemon rind (finely grated)
- 1/8 cup coriander (cilantro chopped optional)
- rocket (to serve)
- crusty bread (sliced brushed with oil and chargrilled to serve)
Method
- Heat the oil and butter in a large frying pan over medium-high heat and add the garlic and the chilli and cook stirring, for 1 minutes or until aromatic and then add the prawns and season with salt and pepper and cook stirring for 3 to 4 minutes or until the prawns are just cooked through.
- Add the lemon juice, lemon rind and coriander to prawn mixture and toss to combine.
- Divide the prawns among serving plates and serve with rocket and bread.
- A TWIST - To make a Chilli Prawn Panzanella, coarsely tear the bread and rocket leaves, toss with the prawns mixture in a bowl and serve.
