You may also like
Ingredients
- 2 pounds chicken wings
- 1/4 cup Jack Daniel's Tennessee Whiskey
- 1/4 cup lime juice
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1/2 cup olive oil
Method
- Cut wings in half at joint, remove wing tip and discard. Combine whiskey, lime juice, chili powder, salt and oil until slightly thickened. Pour whiskey mixture over chicken wings and refrigerate overnight. Cook on grill for 15 minutes, turning frequently, and basting with marinade.
- Enjoy!