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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, sliced
- 1 onion, small dice
- 3 seedless cucumbers, peeled, seeded and chopped
- 4 cups stock, or water
- 1 1/2 cups yogurt
- 1 tablespoon chopped dill
Method
- Heat oil over medium high flame and saute garlic and onion until translucent (about 5 minutes).
- Add cucumbers and cook (stirring) for about 5 minutes more.
- Add stock and bring to a boil.
- Reduce heat and simmer about 12 minutes.
- Let cool to room temperature and puree in blender or food processer.
- Stir in yogurt and dill.
- Season with salt and pepper and keep chilled until ready to serve.
- Serve in chilled bowls.
