Chicken Stew With Egg Noodles Recipe - chicken breasts

Method

• In a large Dutch oven, bring to boil: 4 or possibly 5 chicken breasts with the skin, 2 or possibly 3 stalks celery, 1 very large onion, a couple Tbsp.
• dry parsley, salt and pepper to taste (lots of pepper).
• Let simmer (slow boil) till chicken is tender.
• When the chicken is ready, remove it from the water and take off the skin and bones, return the white meat to the broth.
• Now throw in 4 or possibly 5 carrots (pared and cut into 1 inch pcs).
• Cook for about 30 more min or possibly till carrots are tender.
• Now you add in a package of your favorite egg noodles or possibly dumplings.
• (I like lots of noodles).
• Before the noodles are completely cooked mix together in a small bowl 2 or possibly 3 Tbsp.
• cornstarch and cool water.
• Stir this into the other ingredients to thicken the broth.
• Serves 6.