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Categories:Viewed: 12 - Published at: 6 years ago
Ingredients
- 2 tablespoons vegetable oil
- 1 lb boneless beef roast, cut into strips
- 2 cups sliced mushrooms
- 1 medium onion, sliced
- 1 (10 ounce) can condensed cream of mushroom soup
- 12 cup water
- 2 tablespoons mustard
- 4 cups cooked rice
Method
- Brown beef in a skillet with half the oil.
- Set beef aside.
- Add remaining oil and stir fry mushrooms and onion until tender.
- Stir in mixture of soup, water and mustard.
- Heat to a boil.
- Return beef to skillet and heat through.
- Serve with rice.
